| 1. Boil The Corn on cob pieces in water for 5 to 7 minutes. Keep it aside, including the
stock.
2. Give Tadka to
Jeera, Coriander & Green Chillies in hot Ghee, add Coconut Milk
immediately.
3. Add the boiled Corn on Cob including the stock to the above gravy cook for 5 to 7
minutes.
4.
Serve hot as an appetizer. It is a Delicious & Succulent Appetizer. |